tag:blogger.com,1999:blog-6440862737324336414.post5810870450225279004..comments2024-02-03T08:26:12.051+01:00Comments on Anecdotes from Malta: Another authentic Maltese recipe - Torta tal-lampuki ( Dolphin-fish pie)Sukihttp://www.blogger.com/profile/02487950966823492140noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6440862737324336414.post-56583867514088422212009-10-27T14:33:13.374+01:002009-10-27T14:33:13.374+01:00No problem AV - just go ahead.No problem AV - just go ahead.Sukihttps://www.blogger.com/profile/02487950966823492140noreply@blogger.comtag:blogger.com,1999:blog-6440862737324336414.post-28071385892048298972009-10-25T22:55:17.025+01:002009-10-25T22:55:17.025+01:00Zen, I would like to make a post on this on my Fiz...Zen, I would like to make a post on this on my Fizz blog as an example of authentic Maltese cuisine. The way I do this is to write an intro, steal your photo, then link here for the recipe and directions. Do you mind?<br /><br />AVAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6440862737324336414.post-53861547519418475732009-10-15T15:26:15.691+02:002009-10-15T15:26:15.691+02:00As Mediterranean as I am, I hate fish lol!!As Mediterranean as I am, I hate fish lol!!clare @ the pretty walrushttps://www.blogger.com/profile/17463034859576633428noreply@blogger.comtag:blogger.com,1999:blog-6440862737324336414.post-24096434775391857362009-10-07T13:26:29.917+02:002009-10-07T13:26:29.917+02:00Mmm YumYum I'd love a taste of those delicious...Mmm YumYum I'd love a taste of those delicious looking pies! Thanks for the recipe and I will pass it on. Unfortunately my clan don't like this fish that much so I usually eat it either alone or when we dine out. It is not worth the trouble to make it just for me but I hear someone is buying me some ready made ones which I am looking forward to : )<br />Oh by the way, I love the idea of your making the qassatat.Doreenhttps://www.blogger.com/profile/09884510950604724356noreply@blogger.comtag:blogger.com,1999:blog-6440862737324336414.post-42162016129602701042009-10-06T09:31:48.602+02:002009-10-06T09:31:48.602+02:00Those small pies look absolutely yummy :DThose small pies look absolutely yummy :DNick Phillips (15/03/1967 - 04/11/2022)https://www.blogger.com/profile/01043552434776358684noreply@blogger.comtag:blogger.com,1999:blog-6440862737324336414.post-46129525676117265612009-10-05T19:17:57.939+02:002009-10-05T19:17:57.939+02:00Jientje: to be honest with you, I was also sceptic...Jientje: to be honest with you, I was also sceptical about the raisins but I assure that the sweetness of the raisins complements the bitter-salty taste of the dorado fish. With each bite of my little pies I kept savouring the little sweet raisin bursts. (However I left out the walnuts as I thought the texture of the walnuts wouldn't go well with the soft mushy mixture of the rest of the ingredients) At the end of the day, it's all about tastes!<br /><br />Juniper: Be prepared to spare at least one hour in removing the bones from the fish. I assure you that your efforts would all be worth it as this pie was incredibly good.Sukihttps://www.blogger.com/profile/02487950966823492140noreply@blogger.comtag:blogger.com,1999:blog-6440862737324336414.post-7498524222379830212009-10-05T17:57:33.195+02:002009-10-05T17:57:33.195+02:00SQounds absolutely mouthwateringly delicious!!! I ...SQounds absolutely mouthwateringly delicious!!! I think I would cook the spinach seperatly as does not need very long to cook. The only thing I'm not quite sure about are the raisins, but I suppose one could easily leave them out, no?Jientjehttps://www.blogger.com/profile/14133675047491618720noreply@blogger.comtag:blogger.com,1999:blog-6440862737324336414.post-91372069258173050452009-10-05T17:17:18.939+02:002009-10-05T17:17:18.939+02:00Thank you for the recipe! Very interesting soundin...Thank you for the recipe! Very interesting sounding with the walnuts and sultanas(have yet to try one like that)! I made lampuki with a tomato, caper, olive sauce last week and we are eating fish soup made from the leftover parts today so we are in the Lampuki way at the moment. Was thinking this year I would try my hand at making Lampuki pie, so thank you!Juniperhttps://www.blogger.com/profile/16779192722462442800noreply@blogger.com