Wednesday, November 3, 2010
Crispy Chicken Pieces
Hello friends time is flying so quickly - we will soon be celebrating Christmas. Although my life's very busy taking care of little Zack I still find time to cook something different each day. A few days ago I prepared these sizzling chicken breast pieces and thought of sharing my recipe with you. They're very easy and do not take long to prepare.
2 Chicken Breast pieces
1/4 tsp salt
1/4 tsp pepper
4 tbsp porridge oats
4 tbsp breadcrumbs
3 tbsp Parmeggiano
4 tps flour
1 tbsp Cajun
1 tsp paprika
1 tbsp oil
In a small dish or medium sized bowl, whisk eggs, black pepper and salt.
Cut the breast pieces into smaller bite size pieces.
In a bowl combine all the dry ingredients together. Place crumb mixture in a bag. In the meantime coat chicken, one piece at a time in the egg mixture. Next dip the chicken pieces in bag with crumbs and shake to coat.
Heat oil in skillet over medium-high heat (adjust when needed). Place chicken pieces in frying pan.
These pieces can be baked if you prefer a healthier option.