Monday, January 31, 2011

Stuffed Artichokes




I don't know what came over me last week when I bought these artichokes. I had completely forgotten how long it takes one to prepare the filling and to stuff them up. But once I got started with the filling I couldn't stop. Having a baby in tow did make my job of stuffing these two artichokes rather more difficult but somehow I managed in less than half an hour. I just couldn't abandon the artichokes - the filling smelled too enticing. So I persevered with Zack watching me with curiosity and sometimes moaning for attention.

If you're intimidated by this unusual-looking vegetable, you're not alone. But once you learn the simple procedure, preparing artichokes is easy.

Ingredients for two good sized artichokes

3 slices of stale Maltese bread (with crust removed)
olive oil
3 anchovies
4 sundried tomatoes
2 garlic cloves
4 or more green olives
parsley

Method

Wash the artichokes under cold, running water. Pull off lower petals and cut off stem. Process the slices of bread in a food processor. Then add the rest of above ingredients in the processor and give them a quick whizz. Add a good amount of olive oil to the mixture. I don't add salt as the sundried tomatoes and anchovies are already salty.

Now here comes the difficult part. You have to separate each leaf and spoon the stuffing in between the leaves and place the artichokes upright, side by side, in a saucepan. Pour in water up to half the height of the artichokes, add a tablespoon of vinegar and some salt, and sprinkle with olive oil. Cover tightly, bring to a boil, then reduce to a simmer; when the leaves are easily removed, the artichokes are ready for eating. Take the artichokes out of the water, and allow them to cool.

7 comments:

Dina said...

I've seen a recipe on TV with artichokes ... but totally different : Artichoke pie with parma ham. I want to try it and will post the recipe some time soon :))

Crafty Sue said...

I love them.
Thanks for the recipe, I never used the sundried tomatoes with artichokes, must try them next time.
Have a nice day!
Sue.

Loree said...

I just love them but I am spoilt because my mum makes them for me. Can't wait to taste them again.

Victor S E Moubarak said...

You could have made three and sent one to me!

Mum used to make them! Delicious!

God bless you and yours.

Doreen said...

Hi Zen, just trying to catch up with my blogging friends here. I see you've made one of my fav dishes but like Sue I don't use the sundried tomatoes, will try them next time round...the only problem is that when I make these my son and I are the only ones that eat them!
Nice to see you back on your blog again : )
Hugs,
Doreen

Dina said...

Hi Zen, my other blog is open now, I had only tried to redo some work on it but have no time so will leave it as it for now. I hope you can view it :)))

Handz by Patz said...

MMM!! Love artichokes! My mum used to make them but I've never tried them out myself. You've reminded me that I have to make them sooooooooon!! :-D