What is it with pancakes? What's this trick that I haven't yet discovered in making pancakes?!! I tried frying some pancakes the other day and the first one got stuck on the pan - (which, by the way, has only been used twice and just for pancakes only)!!! I tried frying another one in another pan but I got the same results!!! I used to blame my pans but when I watch chefs on TV preparing their pancakes in old pans I realised it's not the pan which is causing the problem but rather ME. At the end I cooked my pancake mixture in my waffle maker but I kind of lost appetite after doing them all. I just can't understand what I'm doing wrong. Does anyone have any tips???
