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I did mention that I like to host parties, didn't I? Well, these past couple of weeks I was busy preparing for two parties, aside from preparing for work too. One party was to congratulate our dear friends from Luxembourg, Ana and Karl, who tied the knot a few months ago and who came to visit us last week, and the second one was our housewarming party. It took us more than 6 months to celebrate our housewarming party with our close friends! We just never found the right time to celebrate it.
When I make up my mind to host a party I get carried away with planning the event, and that includes the decorations, cleaning the house and preparing the food on time. I don't know why but even if I start preparing from three days before I rarely finish on time. My husband, on the other hand, does his best to concoct original cocktails and serve different drinks. When our parties are over our friends usually leave our house,slightly if not totally intoxicated, holding on to their bulging tummies.
I just love throwing parties but they practically, take up all my energy. As soon as I send out the invites I browse my collection of recipe books to get some ideas, and write a list of appetizers. I try to keep to 12 items per person but somehow in the preparation process the items increase in number. Next, I disseminate each food item to its basic ingredients and write all the ingredients that I would need in a list, then buy the ingredients, prepare each item and finally put the final touches to each item..and each time I invite our friends over I always say to myself that next time I should prepare less food but somehow I never manage to..
The collage above shows some of the food I prepared. Clockwise from left: Choco,Oat and Nut balls, parma ham and melon kebabs, artichokes stuffed with Maltese sausage filling, bacon and avocado squares, double decker egg and ham sandwiches, pancakes stuffed with seafood, classic Maltese timpana, lampuki rolls, apple and pork rolls. Centre: S almon and caviar hors d'oeuvres.