Ingredients
2 Chicken Breast pieces
1 egg
1/4 tsp salt
1/4 tsp pepper
4 tbsp porridge oats
4 tbsp breadcrumbs
3 tbsp Parmeggiano
4 tps flour
1 tbsp Cajun
1 tsp paprika
1 tbsp oil
Method
In a small dish or medium sized bowl, whisk eggs, black pepper and salt.
Cut the breast pieces into smaller bite size pieces.
In a bowl combine all the dry ingredients together. Place crumb mixture in a bag. In the meantime coat chicken, one piece at a time in the egg mixture. Next dip the chicken pieces in bag with crumbs and shake to coat.
Heat oil in skillet over medium-high heat (adjust when needed). Place chicken pieces in frying pan.
These pieces can be baked if you prefer a healthier option.
8 comments:
MMmm I might have to try them. Easy recipes are always welcome in my kitchen.
Mmmmm, sounds so delicious. I think I have all the ingredients except for the Cajun but I'm sure it will be as good. Will have to give this a try! Thanks for sharing : )
I can imagine how busy you must be and how you must be enjoying every minute with little Zack, I bet he's grown so much, God bless.
Nice to find another post on your blog.
Hugs,
Doreen
Yummie !!!
It is not fair posting such beautiful pictures of hot chicken pieces and leaving your readers far away wishing they had some RIGHT NOW!
OK ... off to the kitchen I go ...
God bless you and yours.
It's been a while since your last post, good to see something here :D Yay for Christmas coming soon. I can't wait :D
This looks like a very nice dish.
Thanks for the recipe.
Sue.
Nice!! these sound delicious and I'm going to try them out. Thanks for sharing. Enjoy your time with Zack :))
that looks delish !
Oh my word! I'm hungry!
You can cook, woman!
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